Semi-soft cheese made from pasteurized cow milk, without rind, ripens in vacuum packaging in 2 months. Ripened cheese has moderately savory and salty tast, the texture is smooth, with holes of various shapes and sizes, and the color ranges from white to pale yellow.
Recommended as an appetizer and for cooking.
Store at temperature from 0◦C to +6◦C and relative humidity not more than 80%.
100g contain: Proteins – 26g, Fats – 28g. Energy value – 356 kcal/1490 kj.
- A whole wheel of cheese 4.5-5.5 kg brick in polymer back