Types
Fat content in dry matter
50%
Moisture
48%
Salt
3.0-4.0%
Shelf life
12 months
This feta-type cheese in brine is made from goat milk. It has creamy, slightly brittle consistency, without holes. The color is white, no rind. Ripened cheese has a distinctive lactic taste with tones of acidity.
Recommended as an appetizer and in salads.
Store at temperature from 0◦C to +6◦C and relative humidity not more than 80%.
100g contain: Proteins – 20g, Fats – 24g. Energy value- 306kcal/1281kj.
Packaging:
- Vacuum packaged pieces of cheese 400-450 g.
Ingredient: pasteurized goat milk 100%, starter culture, rennet, salt.