Traditional Armenian cheese in brine. The recipe was created by shepherds many centuries ago. It is made from cow milk, has soft consistency with numerous holes of various shapes and sizes, scattered all over the body of the cheese. The color ranges from white to pale yellow. Ripened cheese has robust salty taste and specific flavor. Ripens in two months.
Recommended as an appetizer.
Store at temperature from 0◦C to +6◦C and relative humidity not more than 80%.
100g contain: Proteins – 20g, Fats – 24g. Energy value – 296 kcal/1239kj.
- A whole wheel of cheese 4.0-4.5 kg brick in polymer back.
- Vacuum packaged pieces of cheese 500-550 g.